![]() You can also freeze these for up to two months and then re-bake them to lock in that crispiness. Store these in an airtight container ( check out my favorites here ) in the refrigerator for up to 4 days. Hello & welcome Hi, Im Carleigh Youve made it to PlantYou, the community of over a million people who want to eat more plants. How to Store these Vegan Spicy Smashed Brussel Sprouts Transfer to a baking sheet, and smash each sprout with the bottom of a cup.Īdd more seasonings and salt on top as desired.įinish off with a balsamic glaze. Transfer to a bowl with remaining ingredients apart from the balsamic glaze. While continuing to mix, gradually add the sugar to the bowl, along with the vanilla. Either using a handheld mixer of a stand mixer, beat until the liquid begins to foam, approximately 2 to 3 minutes. Roast your veggies in the oven for 40 minutes, until they are tender. Lightly drizzle with olive oil if desired. Spread cauliflower florets, onion, garlic, parsnip and sliced potatoes on the sheet. Add the aquafaba and cream of tartar to a bowl. First, preheat the oven to 400 F and line a baking sheet with parchment or silicone. Toss and enjoy immediately or store in the fridge for up to 3 days. Preheat the oven to 250F and line a baking sheet with parchment paper. Add all salad ingredients to a bowl and drizzle on the dressing. Trim the ends off your Brussel sprouts, then boil for 8 to 10 minutes. Cook the orzo according to package directions and allow to cool. It’s simple: This recipe uses simple seasonings that you can find in your pantry and don’t be scared either to add some of your favorites to make it your own!īring a pot of water to a boil, and preheat the oven to 400F.Make veggies fun: grab the kids and let them get their hands dirty in the kitchen smashing these brussel sprouts.Delicious: Eating your veggies has never been this tasty.Why You’ll Love These Vegan Spicy Smashed Brussels Sprouts Let me know how they turn out for you by leaving a comment below. Plus, the fun doesn’t have to stop at brussel sprouts you can use this recipe for other veggies too.Įating your veggies is going to be easy now that you have a delicious way to serve them. This recipe is super simple and uses ingredients you probably already have on hand. ![]() I can’t get over these Vegan Spicy Smashed Brussel Sprouts, and I think you’ll be shocked at how good brussel sprouts can actually taste. You didn’t know how good brussel sprouts could taste until you try these Vegan Spicy Smashed Brussel Sprouts! Carleigh Bodrug, the Founder of the wildly popular social media community PlantYou, provides readers with the ultimate full color guidebook that makes plant.
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